1/2 cup dry red wine
1/4 tsp. ground cardamom
1/8 tsp. garlic powder
1/3 cup salad oil
3 tbsp. soy sauce
Combine ingredients; pour marinade over deer steaks in glass baking dish. Leave steaks in marinade at room temperature 1 to 3 hours, turning occasionally. Drain steaks; broil to desired doneness over charcoal or under oven broiler, brushing frequently with marinade while broiling.
Yield: marinade for 1 pound of venison
To learn more about wild game, how to care for the meat in preparation for cooking, and wild game recipes, take a look at this compilation by the North Carolina Cooperative Extension Service – Martin County Center and NCSU at http://www.ces.ncsu.edu/martin/wildrecipes/. Contact your local Wildlife Officer for information on hunting regulations and seasons.
If you have a recipe that you’d like to share, feel free to contact us and we’ll see if we can get it into the magazine!
